I’m a Scientist is like school science lessons meet the X Factor! School students choose which scientist gets a prize of $1000 to communicate their work.
Scientists and students talk on this website. They both break down barriers, have fun and learn. But only the students get to vote.
This zone is the Disease Zone. It has scientists studying the causes and processes of illness . Who gets the prize? YOU decide!
Dear Warehead; I want to clarify the term ‘brown lettuce’ first. There are ‘all green lettuce’ and ‘(natural) brown lettuce’ by its kinds. Koreans eat the brown lettuce a lot to go with Korean meat dishes such as ‘Bulgogi’ or ‘Samgupsal’. I can guarantee the (natural) brown lettuce is healthy food, delicious and safe.
However another ‘brown lettuce’ I found in the internet is the rotten or molded and turned to brown by oxidation, thus not fresh lettuce. Whether eating this brown lettuce will make you sick or not depends on how much you eat, and what is your health condition, etc. If your question is about the ‘(turned to) brwon lettuce’, it is best not to take chance. It won’t taste good either.
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